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Not much needs to be said about this coffee liqueur beyond the word "exceptional".

All one needs to do is SHAKE, FLIP AND SIP your own bottle of Richardo's to feel the same way.

Twenty years ago, Rick and Linda began making Richardo’s Coffee Liqueur in small batches for their friends in Lyons, Colorado.

This wickedly good combo of rich coffee, creamy vanilla, and pure grain spirits gained such popularity that Rick decided to team up with Spirit Hound and make this delightful treat available to new friends.

We start with neutral grain spirits and Rick’s signature mix of decaf coffee, vanilla, and other secret ingredients.

We brew it up and then let it age for 30 days to allow the flavors to blend into drinkable smoothness.

Not only is it delicious, it's 40 Proof!

It is currently one of the only decaffeinated coffee liquors on the market - perfect for a delicious night cap or a nice option for those who cannot have caffeine.

AWARDS

World's Best Coffee Liqueur, 2016 World Liqueur Awards, London

Silver Medal, Coffee Liqueur, 2016 San Francisco World Spirits Competition

Winner Best of Category for Coffee Liqueur, 2016 American Distilling Institute Competition 

Silver Medal, Coffee Liqueur,  2016 American Distilling Institute Competition

Double Gold Medal, 2015 Breckenridge Craft Spirits Festival

Gold Medal, Coffee Liqueur, 2015 Chicago International Spirits Competition.

Gold Medal, Coffee Liqueur, 2013 Denver International Spirits Competition.

Silver Medal, Coffee Liqueur, 2013 Telluride Spirits Competition.

 

Richardo packin' heat.

Richardo packin' heat.

For recipes, photos, and more, visit the Richardo's Coffee Liqueur Web site.