Join us for Spirit Hound’s first ever in-house pairing event! We’re teaming up with A Spice of Life to bring you a memorable evening filled with sipping, supping and cheer.
Cost for the dinner is $60 per person; spots are limited and we expect them to fill up quickly. Sign up in advance here (payment not required in advance).
Arrive at 6 pm for Hors d’Oeuvres and an apertif - cask-aged gin; dinner begins promptly at 6:30. Below you will find the full menu:
First Course - Dandelion Greens Salad
Dandelion greens, sun chokes, roasted pumpkin, radicchio, shaved radish and Spirit Hound whisky vinaigrette - served with whisky, barrel #77
Second Course - Sous Vide Pork Tenderloin
Spiced Sous Vide Pork Tenderloin, Barley Risotto, Whisky-Poached Baby Carrots and Whisky Gastric - served with whisky, barrel #81
Third Course - Dessert!
Grilled Pineapple Upside Down Cake with a Whisky Glaze and Toasted Coconut Rum Gelato - served with rum