This fall, a local nano-winery, Rusty Vines, harvested a very small batch of grapes, fermented them, and turned them over to Spirit Hound for an experimental batch of brandy.
Join us this Friday for a very limited release event - we’ll have a couple of special cocktails (Brandy Alexander, anyone?) and you’ll have an opportunity to meet the Vintners and talk to our distiller about his experience crafting this new product.
Bottles will be available for sale, but are limited to one bottle per person; we anticipate that the brandy will sell out before the end of the evening. Come help us imbibe and celebrate making an all-Lyons spirit!