Barrel #96

Fruity nose, with notes of apple and apricot balanced by a caramel sweetness. Medium body, with initial herbal dryness that transitions to sweet, estery notes of pear and Bing cherry with some burnt caramel thrown in. Very slight peat and fennel finish.

Barrel #95

Volatile nose, with prominent toasted oak notes and hints of black cherry. Honey, vanilla and green apple flavors up front, then tannins assert themselves. Finish is spicy, with both notes of anise and sharp cinnamon.

Barrel #94

Nose has notes of tart apple, sweet and spicy oak, and earthy malt. Mild and slightly tart up front, but quickly develops nutty and sweet flavors of honey and brown sugar, with a rich mouthfeel. Finish has a tinge or herbal bitterness and lingers with a tingling spiciness.

Barrel #93

Tart, green apple nose with notes of pecan and dulce de leche. Incredibly approachable, with a smooth and buttery mouthfeel and flavors of vanilla, sweet oak and caramel. Finishes with notes of dark chocolate and spicy cinnamon.

Barrel #92

Complex nose, with tangy apple and lemon notes that are counterbalanced by sweet floral hints and cinnamon brown sugar. Flavor is mild, with a light body and subtle hints of vanilla and oak. Finishes with a slight cinnamon and fennel spiciness, as well as a hint of peat smoke.

Barrel #91

Nose is mild, with hints of malt, peat and sweet dried fruits. Brown sugar sweetness up front on the palate, with rich nuttiness and fresh oak. A hint of spiciness appears as the whisky settles, with lingering oaky and dried elderberry notes.

Barrel #90

Sweet malt and honey nose; rich and sweet up front, with a light body. Slightly earthy and spicy finish, with a lingering caramel, oak and honey note.

Barrel #89

Sweet, fruity nose with vanilla and caramel. Rich, buttery toffee and honey flavors with an oaky cinnamon bite on the back end and a tinge of dryness. Lingers spicy and woody on the tongue.

Barrel #84

Pear, maple and vanilla nose. Light, easy, and approachable flavor with notes of caramel, honey, and dates. Slightly spicy finish, lingering on the tongue with the smallest hint of peat.

Barrel #83

Initial nose is malty and tart, but as the whisky opens it transitions to oaky and fruity, with notes of graham cracker and apple. Medium body, with earthy and malty notes that give way to sweet fresh oak. Finish has a zing, and lingers spicy on the tongue.

Barrel #86

Green apple and tart malt nose. Nutty and rich initial flavors with toasted oak and brown sugar overtones. Finish is slightly cooling, with a slight hint of peat and a lingering mid-palate spiciness.

Barrel #81

Burnt caramel, fresh oak and toffee nose. Taste is sweet and malty up front, with notes of brown sugar and honey. Mid-sip this barrel dries quickly, with tangy, smoky and spicy flavors. Woody spice finish lingers on the tongue.

Barrel #78

Caramel, butterscotch and light pear nose. Taste is initially sweet, with notes of butterscotch and cinnamon. Full mouthfeel with a light peat taste and cooling, dusty leather finish.

Barrel #80

Nose is sweet, with notes of apple, caramelized brown sugar and butterscotch candy. Taste is sweet and pleasant, echoing the nose with butterscotch, toffee and honey flavors. Finish is slightly spicy and warm, with a pleasant lingering coolness.

Barrel # 77

Nose has hints of juicy fruit – apple, peach and pear – that is balanced by caramel and peat. Taste is initially oaky and sweet, but transitions to herbal and dry, with a slightly smoky and cooling mouthfeel. Notes of white pepper and menthol linger on the tongue.

Barrel #74

Nose has notes of vanilla, earthy malt and bitter orange. Smooth, sweet and buttery initial taste that finishes with notes of barrel char and a sharp cinnamon spice that lingers on the tongue.

Barrel #73

Toasted oak nose with hints of vanilla wafer and grass smoke. Malty, oaky taste with a thick mouthfeel and spicy cinnamon notes. Finish is lightly peaty and dries quickly, but lingers on the tongue with notes of cherry wood and brown sugar.

Barrel #62

Nose is complex, with earthy and oaky notes balanced by butterscotch and apple. Rich mouthfeel with an initial demerara sugar sweetness that turns spicy and pleasantly tart. Light peat finish that has the cooling character of eucalyptus.

Barrel #13

An exclusive release of our first-ever 4-year-old malt whisky. Released on Friday, July 13th at 1:13 in the afternoon (that's 13:13 for you military types), this barrel sold out in 5 days. If you are lucky enough to have snagged a bottle, consider yourself lucky!

Barrel #72

Sweet butterscotch nose with hints of barrel char. Taste is initially sweet and buttery, with notes of raw honey. Mid-taste the whisky dries, with earthy and smoky notes. Finish lingers with a cooling woody spiciness.