Barrel #37

A complex nose that is both sweet and slightly tart. Mouthfeel is buttery and full; flavor is mellow and easy-drinking, with the Spirit Hound house flavors of honey, oak and vanilla. Finishes sweet and mild.

Barrel #36/39

Our first – and so far, only –blend! Pleasant fresh-cut oak nose; buttery and creamy mouthfeel with notes of caramel and toasted malt.

Barrel #33

Floral and orange fruit nose with earthy tones. Mouthfeel is coating and smooth to start and dries slightly after a moment. Resinous and roasty with a slight spice finish.

Barrel #32

Nose has hints of mango and woody cedar. First sip is sweet up front and drier on the back end; flavor of this barrel is predominately cinnamon-like spicy wood with balancing notes of honey.

Barrel #31

Fresh oak and vanilla nose that opens up to notes of fresh pecan with a hint of smoke. Mouthfeel is smooth and full, with minimal burn and buttery fresh peat notes. Complex and easy drinking.

Barrel #35

Slightly sweet orange nose.  An earthy, smooth and smoky body with a buttery mouthfeel. Finishes with a slight dryness that perfectly counterbalances a lingering sweetness.

Barrel #27

Dusty oak nose, with a sweet, buttery and candied caramel taste. Finish is smooth and coating, with the barest hint of tartness.  Lingering vanilla and cream soda notes.

Barrel #28

Modest fruit nose with barely perceptible hints of smoke.  Medium body and mellow taste, with subtle peat flavor. Finishes tart and slightly dry.

Barrel #30

Toasted oak and molasses nose with a mellow, caramel and coating mouthfeel. Slight hints of oak-derived cinnamon spice and a whisper of smoke near the finish.

Barrel #25

Mild oak nose with medium body and herbal fennel notes; finishes with late heat and some hints of fruit cake.

Barrel #26

Initial oak and dark fruit nose, with hints of honey as the whisky opens. Full body with spiced herbal notes; ends with a round finish.

Barrel #24

Charred oak nose with a full, buttery mouthfeel; sweet honey carries through to a soft finish.

Barrel #22

Dried apricot and oak nose; medium body with light cinnamon notes and a smooth, soft finish.

Barrel #23

Delicate nose that opens up to plum and golden raisin after breathing; medium body with dark fruit and subtle spice notes.

Barrel #21

Toasted oak and brown sugar nose with a smooth, sweet and silky mouthfeel. Delicate honey finish with minimal traces of spice.

Barrel #20

Heavy oak with hints of orange on the nose. Full body with traces of almond and leather culminating with a dry, spicy finish.

Barrel #19

Begins with a slightly floral note.  Delicate traces of oak and butterscotch in the body lead to a pleasantly sweet finish.

Barrel #18

Exclusively available at Liquor Mart in Boulder, Colorado.

We weren't lucky enough to put together tasting notes for this unique barrel, but our friends over at Liquor Mart tell us that it features toasted oak, caramel and butterscotch undertones.

Barrel #17

Fruity nose with hints of dried apricot.  Raisins and spicy white pepper on the palate, which carry through to the finish.

Barrel #16

Exclusively available at Argonaut Wine & Liquor in Denver, Colorado. Bottled at cask strength only.