Barrel #43

Big vanilla nose with fruity undertones. Smooth, medium body with hints mid-palate of fresh oak and baking chocolate. Quick, dry and slightly spicy finish.

Barrel #42

Nose has hints of citrus zest, brown sugar and oak. Initial flavor is both dry and rich, with flavors of molasses and cinnamon-like woody characters. Herbal finish, with hints of clove.

Barrel #41

Fruity nose with hints of peach and apricot. Flavor starts out smooth with molasses and candied cherry notes, then gives way to a slightly drier woody spiciness. Finish is soft with slight traces of honey.

Barrel #38

 Sweet oak nose with honey notes. Flavor starts with a mild, smooth and buttery taste and dries out mid-sip. Lingering flavors of brown sugar and oak.

Barrel #37

A complex nose that is both sweet and slightly tart. Mouthfeel is buttery and full; flavor is mellow and easy-drinking, with the Spirit Hound house flavors of honey, oak and vanilla. Finishes sweet and mild.

Barrel #36/39

Our first – and so far, only –blend! Pleasant fresh-cut oak nose; buttery and creamy mouthfeel with notes of caramel and toasted malt.

Barrel #33

Floral and orange fruit nose with earthy tones. Mouthfeel is coating and smooth to start and dries slightly after a moment. Resinous and roasty with a slight spice finish.

Barrel #32

Nose has hints of mango and woody cedar. First sip is sweet up front and drier on the back end; flavor of this barrel is predominately cinnamon-like spicy wood with balancing notes of honey.

Barrel #31

Fresh oak and vanilla nose that opens up to notes of fresh pecan with a hint of smoke. Mouthfeel is smooth and full, with minimal burn and buttery fresh peat notes. Complex and easy drinking.

Barrel #35

Slightly sweet orange nose.  An earthy, smooth and smoky body with a buttery mouthfeel. Finishes with a slight dryness that perfectly counterbalances a lingering sweetness.

Barrel #27

Dusty oak nose, with a sweet, buttery and candied caramel taste. Finish is smooth and coating, with the barest hint of tartness.  Lingering vanilla and cream soda notes.

Barrel #28

Modest fruit nose with barely perceptible hints of smoke.  Medium body and a sweet, mellow taste with subtle earthy and wood spice flavors.  Quick, dry finish that lingers with hints of caramel and toasted oak.

Barrel #30

Toasted oak and molasses nose with a mellow, caramel and coating mouthfeel. Slight hints of oak-derived cinnamon spice and a whisper of smoke near the finish.

Barrel #25

Mild oak nose with medium body and herbal, spicy notes; buttery, coating mouthfeel that finishes with mild heat and some hints of fruit cake.

Barrel #26

Initial oak and dark fruit nose, with hints of honey as the whisky opens. Full body with spiced herbal notes; ends with a round finish.

Barrel #24

Charred oak nose with a full, buttery mouthfeel; sweet honey carries through to a soft finish.

Barrel #22

Dried apricot and oak nose; medium body with light cinnamon notes and a smooth, soft finish.

Barrel #23

Delicate nose that opens up to plum and golden raisin after breathing; medium body with dark fruit and subtle spice notes.

Barrel #21

Toasted oak and brown sugar nose with a smooth, sweet and silky mouthfeel. Delicate honey finish with minimal traces of spice.

Barrel #20

Heavy oak with hints of orange on the nose. Full body with traces of almond and leather culminating with a dry, spicy finish.