Barrel #78

Caramel, butterscotch and light pear nose. Taste is initially sweet, with notes of butterscotch and cinnamon. Full mouthfeel with a light peat taste and cooling, dusty leather finish.

Barrel #80

Nose is sweet, with notes of apple, caramelized brown sugar and butterscotch candy. Taste is sweet and pleasant, echoing the nose with butterscotch, toffee and honey flavors. Finish is slightly spicy and warm, with a pleasant lingering coolness.

Barrel # 77

Nose has hints of juicy fruit – apple, peach and pear – that is balanced by caramel and peat. Taste is initially oaky and sweet, but transitions to herbal and dry, with a slightly smoky and cooling mouthfeel. Notes of white pepper and menthol linger on the tongue.

Barrel #74

Nose has notes of vanilla, earthy malt and bitter orange. Smooth, sweet and buttery initial taste that finishes with notes of barrel char and a sharp cinnamon spice that lingers on the tongue.

Barrel #73

Toasted oak nose with hints of vanilla wafer and grass smoke. Malty, oaky taste with a thick mouthfeel and spicy cinnamon notes. Finish is lightly peaty and dries quickly, but lingers on the tongue with notes of cherry wood and brown sugar.

Barrel #62

Nose is complex, with earthy and oaky notes balanced by butterscotch and apple. Rich mouthfeel with an initial demerara sugar sweetness that turns spicy and pleasantly tart. Light peat finish that has the cooling character of eucalyptus.

Barrel #13

An exclusive release of our first-ever 4-year-old malt whisky. Released on Friday, July 13th at 1:13 in the afternoon (that's 13:13 for you military types), this barrel sold out in 5 days. If you are lucky enough to have snagged a bottle, consider yourself lucky!

Barrel #72

Sweet butterscotch nose with hints of barrel char. Taste is initially sweet and buttery, with notes of raw honey. Mid-taste the whisky dries, with earthy and smoky notes. Finish lingers with a cooling woody spiciness.

Barrel #75

Sweet caramel oak nose. Flavor is initially spicy cinnamon with an earthy tartness that fades and lingers as sweet brown sugar.

Barrel #71

A dusty butterscotch nose with hints of leather. Taste is sweet with notes of vanilla, caramel and tangy, tart green apple. Slightly spicy and cooling finish.

Barrel #69

Sweet nose with hints of smoke and maple. Tangy with a sweet, buttery flavor and a light body that evaporates quickly on the tongue. Finish is cooling and quick.

Barrel #64

Nose is that of dried malt and toasted oak with tangy notes. Semi-sweet initial flavor, with notes of clover honey and spicy cinnamon. Mouthfeel is full and thick but dries quickly; finish initially shows peat but lingers as sweet oak.

Barrel #67

Mild, malty oak nose. Taste is tart for an instant, then sweet and pleasant, with a medium body. Hints of non-phenolic peat precede the finish, which is even and long-lasting with notes of maple syrup and fresh cinnamon.

Barrel #61

This is an exclusive bottling for Argonaut Wine & Spirits in Denver and is only available at their location.

Barrel #66

Nose is complex, with notes of fresh-sliced orange, peat, and lemon juice-covered apple. Well-balanced flavors of smoke and sweet butterscotch, fizzing pleasantly on the tongue. Lingering, warm finish that holds notes of vanilla, charred oak and peat.

Barrel #60

Earthy and malty nose with notes of vanilla and butterscotch. Taste is initially sweet with cedar spice notes and medium body; finish is quick and dry, with hints of fresh oak and peat.

Barrel #59

A lemon-honey nose with hints of fresh hazelnut and, as it opens, fresh peat. Lightly sweet taste up front with butter, caramel and malty notes. Dries quickly on the tongue, with hints of smoke that come across tart and tannic.

Barrel #63

This is an exclusive bottling for Hazel's Beverage World in Boulder and is only available at their location.

Barrel #58

Light, fruity nose that has mild hints of caramel, white wine and, as it opens, peat. Mouthfeel is smooth and creamy with oak and butterscotch on the front palate. Prominent vanilla cream soda finish, lingering pleasantly as sweet brown sugar.

Barrel #57

Dusty nose that opens up to notes of brown sugar and fresh oak. Flavor is spicy up front, and then transitions to notes that are tangy, earthy and malty. Medium body, finishing with notes of unsweetened cocoa and charred oak.