Viewing entries tagged
apple

Barrel #96

Fruity nose, with notes of apple and apricot balanced by a caramel sweetness. Medium body, with initial herbal dryness that transitions to sweet, estery notes of pear and Bing cherry with some burnt caramel thrown in. Very slight peat and fennel finish.

Barrel #83

Initial nose is malty and tart, but as the whisky opens it transitions to oaky and fruity, with notes of graham cracker and apple. Medium body, with earthy and malty notes that give way to sweet fresh oak. Finish has a zing, and lingers spicy on the tongue.

Barrel #80

Nose is sweet, with notes of apple, caramelized brown sugar and butterscotch candy. Taste is sweet and pleasant, echoing the nose with butterscotch, toffee and honey flavors. Finish is slightly spicy and warm, with a pleasant lingering coolness.

Barrel # 77

Nose has hints of juicy fruit – apple, peach and pear – that is balanced by caramel and peat. Taste is initially oaky and sweet, but transitions to herbal and dry, with a slightly smoky and cooling mouthfeel. Notes of white pepper and menthol linger on the tongue.

Barrel #62

Nose is complex, with earthy and oaky notes balanced by butterscotch and apple. Rich mouthfeel with an initial demerara sugar sweetness that turns spicy and pleasantly tart. Light peat finish that has the cooling character of eucalyptus.