Viewing entries tagged
brown sugar

Barrel #117

Green apple and brown sugar nose that transitions to vanilla, toffee and black cherry as it opens. Sweet vanilla and honey flavors, with notes of sarsaparilla and sassafras. Finish is mild, with oaky notes and a lingering tongue tingle.

Barrel #106

Nose has notes of dried orange peel and tart malt. Smooth up front, with a medium body and sweet caramel and brown sugar notes. Easy drinking, with a mild finish that develops a sharp cinnamon note as it lingers.

Barrel #94

Nose has notes of tart apple, sweet and spicy oak, and earthy malt. Mild and slightly tart up front, but quickly develops nutty and sweet flavors of honey and brown sugar, with a rich mouthfeel. Finish has a tinge or herbal bitterness and lingers with a tingling spiciness.

Barrel #91

Nose is mild, with hints of malt, peat and sweet dried fruits. Brown sugar sweetness up front on the palate, with rich nuttiness and fresh oak. A hint of spiciness appears as the whisky settles, with lingering oaky and dried elderberry notes.

Barrel #86

Green apple and tart malt nose. Nutty and rich initial flavors with toasted oak and brown sugar overtones. Finish is slightly cooling, with a slight hint of peat and a lingering mid-palate spiciness.

Barrel #81

Burnt caramel, fresh oak and toffee nose. Taste is sweet and malty up front, with notes of brown sugar and honey. Mid-sip this barrel dries quickly, with tangy, smoky and spicy flavors. Woody spice finish lingers on the tongue.

Barrel #73

Toasted oak nose with hints of vanilla wafer and grass smoke. Malty, oaky taste with a thick mouthfeel and spicy cinnamon notes. Finish is lightly peaty and dries quickly, but lingers on the tongue with notes of cherry wood and brown sugar.

Barrel #75

Sweet caramel oak nose. Flavor is initially spicy cinnamon with an earthy tartness that fades and lingers as sweet brown sugar.

Barrel #56

Nose is mild and sweet initially and opens up to aromas of vanilla, oak and raisin. Taste is sweet, with notes of brown sugar and honey; smooth, silky mouthfeel that dries slightly near the end. Lingering flavors of fresh oak and vanilla.

Barrel #42

Nose has hints of citrus zest, brown sugar and oak. Initial flavor is both dry and rich, with flavors of molasses and cinnamon-like woody characters. Herbal finish, with hints of clove.

Barrel #21

Toasted oak and brown sugar nose with a smooth, sweet and silky mouthfeel. Delicate honey finish with minimal traces of spice.

Barrel #10

Slight citrus nose, honey on the palate and a butterscotch brown sugar finish.