Viewing entries tagged
cooling

Barrel #118

Nose is fruity, with notes of lemon oil and green apple, as well as sweet, with notes of honey and marzipan. Sweet and smooth initial flavors of bitter dark chocolate and molasses, with a mid-palate spice that lingers. Finish has hints of cooling eucalyptus and earthy smoke.

Barrel #107

Nose has notes of honeycomb, maple, banana and toasted oak. Taste is light and buttery up front, with cocoa and minerally molasses notes that transition to tart and tangy, with a slight leather character. Finish is cooling with a lingering tongue tingle.

Barrel #102

Nose has notes of fresh oak and sweet cotton candy, and as it opens up, tangy malt. Sweet, buttery and smooth up front, with notes of vanilla, barrel char and a slight hint of non-phenolic peat. Finishes with a slight spicy, cooling note that lingers sweetly on the tongue.

Barrel #101

Nose that is both sweet, with notes of graham cracker and caramel, and fruity, with notes of dried orange peel and apple. Flavors are sweet and rich, with notes of creamy chocolate, clover honey and tannic malt. Finish starts with flavors of raw almonds and peat, then transitions to sweet brown sugar and lingers spicy and cooling on the tongue.

Barrel #86

Green apple and tart malt nose. Nutty and rich initial flavors with toasted oak and brown sugar overtones. Finish is slightly cooling, with a slight hint of peat and a lingering mid-palate spiciness.

Barrel #78

Caramel, butterscotch and light pear nose. Taste is initially sweet, with notes of butterscotch and cinnamon. Full mouthfeel with a light peat taste and cooling, dusty leather finish.

Barrel #80

Nose is sweet, with notes of apple, caramelized brown sugar and butterscotch candy. Taste is sweet and pleasant, echoing the nose with butterscotch, toffee and honey flavors. Finish is slightly spicy and warm, with a pleasant lingering coolness.

Barrel # 77

Nose has hints of juicy fruit – apple, peach and pear – that is balanced by caramel and peat. Taste is initially oaky and sweet, but transitions to herbal and dry, with a slightly smoky and cooling mouthfeel. Notes of white pepper and menthol linger on the tongue.

Barrel #62

Nose is complex, with earthy and oaky notes balanced by butterscotch and apple. Rich mouthfeel with an initial demerara sugar sweetness that turns spicy and pleasantly tart. Light peat finish that has the cooling character of eucalyptus.

Barrel #72

Sweet butterscotch nose with hints of barrel char. Taste is initially sweet and buttery, with notes of raw honey. Mid-taste the whisky dries, with earthy and smoky notes. Finish lingers with a cooling woody spiciness.

Barrel #71

A dusty butterscotch nose with hints of leather. Taste is sweet with notes of vanilla, caramel and tangy, tart green apple. Slightly spicy and cooling finish.

Barrel #69

Sweet nose with hints of smoke and maple. Tangy with a sweet, buttery flavor and a light body that evaporates quickly on the tongue. Finish is cooling and quick.