Viewing entries tagged
dried apricot

Barrel #110

Nose is complex, with notes of banana nut bread, cinnamon, dried apricot and toffee. Initial flavor is slightly tart, with mandarin notes. Flavors transitions to a rich and slightly phenolic, with vanilla and subtle marzipan flavors. Lingers spicy, cooling and resinous on the tongue.

Barrel #22

Dried apricot and oak nose; medium body with light cinnamon notes and a smooth, soft finish.

Barrel #17

Fruity nose with hints of dried apricot.  Raisins and spicy white pepper on the palate, which carry through to the finish.