Viewing entries tagged
fresh oak

Barrel #102

Nose has notes of fresh oak and sweet cotton candy, and as it opens up, tangy malt. Sweet, buttery and smooth up front, with notes of vanilla, barrel char and a slight hint of non-phenolic peat. Finishes with a slight spicy, cooling note that lingers sweetly on the tongue.

Barrel #91

Nose is mild, with hints of malt, peat and sweet dried fruits. Brown sugar sweetness up front on the palate, with rich nuttiness and fresh oak. A hint of spiciness appears as the whisky settles, with lingering oaky and dried elderberry notes.

Barrel #83

Initial nose is malty and tart, but as the whisky opens it transitions to oaky and fruity, with notes of graham cracker and apple. Medium body, with earthy and malty notes that give way to sweet fresh oak. Finish has a zing, and lingers spicy on the tongue.

Barrel #81

Burnt caramel, fresh oak and toffee nose. Taste is sweet and malty up front, with notes of brown sugar and honey. Mid-sip this barrel dries quickly, with tangy, smoky and spicy flavors. Woody spice finish lingers on the tongue.

Barrel #60

Earthy and malty nose with notes of vanilla and butterscotch. Taste is initially sweet with cedar spice notes and medium body; finish is quick and dry, with hints of fresh oak and peat.

Barrel #43

Big vanilla nose with fruity undertones. Smooth, medium body with hints mid-palate of fresh oak and baking chocolate. Quick, dry and slightly spicy finish.

Barrel #31

Fresh oak and vanilla nose that opens up to notes of fresh pecan with a hint of smoke. Mouthfeel is smooth and full, with minimal burn and buttery fresh peat notes. Complex and easy drinking.