Viewing entries tagged
honey

Barrel #95

Volatile nose, with prominent toasted oak notes and hints of black cherry. Honey, vanilla and green apple flavors up front, then tannins assert themselves. Finish is spicy, with both notes of anise and sharp cinnamon.

Barrel #94

Nose has notes of tart apple, sweet and spicy oak, and earthy malt. Mild and slightly tart up front, but quickly develops nutty and sweet flavors of honey and brown sugar, with a rich mouthfeel. Finish has a tinge or herbal bitterness and lingers with a tingling spiciness.

Barrel #89

Sweet, fruity nose with vanilla and caramel. Rich, buttery toffee and honey flavors with an oaky cinnamon bite on the back end and a tinge of dryness. Lingers spicy and woody on the tongue.

Barrel #81

Burnt caramel, fresh oak and toffee nose. Taste is sweet and malty up front, with notes of brown sugar and honey. Mid-sip this barrel dries quickly, with tangy, smoky and spicy flavors. Woody spice finish lingers on the tongue.

Barrel #80

Nose is sweet, with notes of apple, caramelized brown sugar and butterscotch candy. Taste is sweet and pleasant, echoing the nose with butterscotch, toffee and honey flavors. Finish is slightly spicy and warm, with a pleasant lingering coolness.

Barrel #56

Nose is mild and sweet initially and opens up to aromas of vanilla, oak and raisin. Taste is sweet, with notes of brown sugar and honey; smooth, silky mouthfeel that dries slightly near the end. Lingering flavors of fresh oak and vanilla.

Barrel #50

Earthy, malt-forward nose with hints of honey. Taste is smooth and sweet, with notes of stone fruit, honey and charred wood; a quick spike of black pepper, then finishes with lingering flavors of demerara sugar.

Barrel #49

Earthy and herbal nose with slightly nutty tones as the whisky opens; soft, smooth initial flavors of honey and caramel that expand to vanilla and white pepper. Woody cinnamon finish that mellows on the exhale.

Barrel #48

Woody, earthy and marginally peaty nose with a medium, smooth and sweet body. Hints of honey and caramel lead to a mild woody spice finish.

Barrel #37

A complex nose that is both sweet and slightly tart. Mouthfeel is buttery and full; flavor is mellow and easy-drinking, with the Spirit Hound house flavors of honey, oak and vanilla. Finishes sweet and mild.

Barrel #32

Nose has hints of mango and woody cedar. First sip is sweet up front and drier on the back end; flavor of this barrel is predominately cinnamon-like spicy wood with balancing notes of honey.

Barrel #26

Initial oak and dark fruit nose, with hints of honey as the whisky opens. Full body with spiced herbal notes; ends with a round finish.

Barrel #24

Charred oak nose with a full, buttery mouthfeel; sweet honey carries through to a soft finish.

Barrel #21

Toasted oak and brown sugar nose with a smooth, sweet and silky mouthfeel. Delicate honey finish with minimal traces of spice.

Barrel #10

Slight citrus nose, honey on the palate and a butterscotch brown sugar finish.

Barrel #2

A pleasantly mellow approach. Notes of honey and banana with a light and delicate peat finish