Viewing entries tagged
malty

Barrel #124

Black cherry, Dr. Pepper, red licorice and caraway on the nose. Flavors are buttery, malty, and nutty, with hints of sherry. Smoky flavors are prominent but well-balanced. Finish is somewhat dry, with a pleasant lingering cinnamon flavor.

Barrel #83

Initial nose is malty and tart, but as the whisky opens it transitions to oaky and fruity, with notes of graham cracker and apple. Medium body, with earthy and malty notes that give way to sweet fresh oak. Finish has a zing, and lingers spicy on the tongue.

Barrel #81

Burnt caramel, fresh oak and toffee nose. Taste is sweet and malty up front, with notes of brown sugar and honey. Mid-sip this barrel dries quickly, with tangy, smoky and spicy flavors. Woody spice finish lingers on the tongue.

Barrel #74

Nose has notes of vanilla, earthy malt and bitter orange. Smooth, sweet and buttery initial taste that finishes with notes of barrel char and a sharp cinnamon spice that lingers on the tongue.

Barrel #73

Toasted oak nose with hints of vanilla wafer and grass smoke. Malty, oaky taste with a thick mouthfeel and spicy cinnamon notes. Finish is lightly peaty and dries quickly, but lingers on the tongue with notes of cherry wood and brown sugar.

Barrel #59

A lemon-honey nose with hints of fresh hazelnut and, as it opens, fresh peat. Lightly sweet taste up front with butter, caramel and malty notes. Dries quickly on the tongue, with hints of smoke that come across tart and tannic.

Barrel #57

Dusty nose that opens up to notes of brown sugar and fresh oak. Flavor is spicy up front, and then transitions to notes that are tangy, earthy and malty. Medium body, finishing with notes of unsweetened cocoa and charred oak.