Viewing entries tagged
spicy

Barrel #112

Nose is slightly herbal/medicinal, with floral and honey notes. Sweet and mellow up front with a coating mouthfeel that transitions to earthy and spicy, with notes of cinchona bark and allspice. Finish lingers cooling and tinglingly spiciy on the tongue.

Barrel #102

Nose has notes of fresh oak and sweet cotton candy, and as it opens up, tangy malt. Sweet, buttery and smooth up front, with notes of vanilla, barrel char and a slight hint of non-phenolic peat. Finishes with a slight spicy, cooling note that lingers sweetly on the tongue.

Barrel #101

Nose that is both sweet, with notes of graham cracker and caramel, and fruity, with notes of dried orange peel and apple. Flavors are sweet and rich, with notes of creamy chocolate, clover honey and tannic malt. Finish starts with flavors of raw almonds and peat, then transitions to sweet brown sugar and lingers spicy and cooling on the tongue.

Barrel #81

Burnt caramel, fresh oak and toffee nose. Taste is sweet and malty up front, with notes of brown sugar and honey. Mid-sip this barrel dries quickly, with tangy, smoky and spicy flavors. Woody spice finish lingers on the tongue.

Barrel #80

Nose is sweet, with notes of apple, caramelized brown sugar and butterscotch candy. Taste is sweet and pleasant, echoing the nose with butterscotch, toffee and honey flavors. Finish is slightly spicy and warm, with a pleasant lingering coolness.

Barrel #62

Nose is complex, with earthy and oaky notes balanced by butterscotch and apple. Rich mouthfeel with an initial demerara sugar sweetness that turns spicy and pleasantly tart. Light peat finish that has the cooling character of eucalyptus.

Barrel #71

A dusty butterscotch nose with hints of leather. Taste is sweet with notes of vanilla, caramel and tangy, tart green apple. Slightly spicy and cooling finish.

Barrel #57

Dusty nose that opens up to notes of brown sugar and fresh oak. Flavor is spicy up front, and then transitions to notes that are tangy, earthy and malty. Medium body, finishing with notes of unsweetened cocoa and charred oak.

Barrel #20

Heavy oak with hints of orange on the nose. Full body with traces of almond and leather culminating with a dry, spicy finish.

Barrel #3

Very herbaceous. the peat shows right at the beginning, followed by caramel notes and a spicy finish.