Viewing entries tagged
sweet

Barrel #112

Nose is slightly herbal/medicinal, with floral and honey notes. Sweet and mellow up front with a coating mouthfeel that transitions to earthy and spicy, with notes of cinchona bark and allspice. Finish lingers cooling and tinglingly spiciy on the tongue.

Barrel #111

Nose is rich, with notes of dried strawberry, banana nut bread and malt balls. Flavor is sweet and approachable, with notes of black cherry and honey. Finish is cooling and spicy, with menthol and sharp cinnamon.

Barrel #105

Nose has notes of freshly-sliced pear, leather and resin. Coating mouthfeel, with simple, sweet notes of milk chocolate and black cherry. Finish comes on slowly and lingers for a long time, with a sharp, spicy note.

Barrel #102

Nose has notes of fresh oak and sweet cotton candy, and as it opens up, tangy malt. Sweet, buttery and smooth up front, with notes of vanilla, barrel char and a slight hint of non-phenolic peat. Finishes with a slight spicy, cooling note that lingers sweetly on the tongue.

Barrel #96

Fruity nose, with notes of apple and apricot balanced by a caramel sweetness. Medium body, with initial herbal dryness that transitions to sweet, estery notes of pear and Bing cherry with some burnt caramel thrown in. Very slight peat and fennel finish.

Barrel #94

Nose has notes of tart apple, sweet and spicy oak, and earthy malt. Mild and slightly tart up front, but quickly develops nutty and sweet flavors of honey and brown sugar, with a rich mouthfeel. Finish has a tinge or herbal bitterness and lingers with a tingling spiciness.

Barrel #90

Sweet malt and honey nose; rich and sweet up front, with a light body. Slightly earthy and spicy finish, with a lingering caramel, oak and honey note.

Barrel #83

Initial nose is malty and tart, but as the whisky opens it transitions to oaky and fruity, with notes of graham cracker and apple. Medium body, with earthy and malty notes that give way to sweet fresh oak. Finish has a zing, and lingers spicy on the tongue.

Barrel #81

Burnt caramel, fresh oak and toffee nose. Taste is sweet and malty up front, with notes of brown sugar and honey. Mid-sip this barrel dries quickly, with tangy, smoky and spicy flavors. Woody spice finish lingers on the tongue.

Barrel #78

Caramel, butterscotch and light pear nose. Taste is initially sweet, with notes of butterscotch and cinnamon. Full mouthfeel with a light peat taste and cooling, dusty leather finish.

Barrel #80

Nose is sweet, with notes of apple, caramelized brown sugar and butterscotch candy. Taste is sweet and pleasant, echoing the nose with butterscotch, toffee and honey flavors. Finish is slightly spicy and warm, with a pleasant lingering coolness.

Barrel # 77

Nose has hints of juicy fruit – apple, peach and pear – that is balanced by caramel and peat. Taste is initially oaky and sweet, but transitions to herbal and dry, with a slightly smoky and cooling mouthfeel. Notes of white pepper and menthol linger on the tongue.

Barrel #74

Nose has notes of vanilla, earthy malt and bitter orange. Smooth, sweet and buttery initial taste that finishes with notes of barrel char and a sharp cinnamon spice that lingers on the tongue.

Barrel #72

Sweet butterscotch nose with hints of barrel char. Taste is initially sweet and buttery, with notes of raw honey. Mid-taste the whisky dries, with earthy and smoky notes. Finish lingers with a cooling woody spiciness.

Barrel #75

Sweet caramel oak nose. Flavor is initially spicy cinnamon with an earthy tartness that fades and lingers as sweet brown sugar.

Barrel #71

A dusty butterscotch nose with hints of leather. Taste is sweet with notes of vanilla, caramel and tangy, tart green apple. Slightly spicy and cooling finish.

Barrel #69

Sweet nose with hints of smoke and maple. Tangy with a sweet, buttery flavor and a light body that evaporates quickly on the tongue. Finish is cooling and quick.

Barrel #67

Mild, malty oak nose. Taste is tart for an instant, then sweet and pleasant, with a medium body. Hints of non-phenolic peat precede the finish, which is even and long-lasting with notes of maple syrup and fresh cinnamon.

Barrel #66

Nose is complex, with notes of fresh-sliced orange, peat, and lemon juice-covered apple. Well-balanced flavors of smoke and sweet butterscotch, fizzing pleasantly on the tongue. Lingering, warm finish that holds notes of vanilla, charred oak and peat.

Barrel #60

Earthy and malty nose with notes of vanilla and butterscotch. Taste is initially sweet with cedar spice notes and medium body; finish is quick and dry, with hints of fresh oak and peat.