Viewing entries tagged
vanilla

Barrel #110

Nose is complex, with notes of banana nut bread, cinnamon, dried apricot and toffee. Initial flavor is slightly tart, with mandarin notes. Flavors transitions to a rich and slightly phenolic, with vanilla and subtle marzipan flavors. Lingers spicy, cooling and resinous on the tongue.

Barrel #102

Nose has notes of fresh oak and sweet cotton candy, and as it opens up, tangy malt. Sweet, buttery and smooth up front, with notes of vanilla, barrel char and a slight hint of non-phenolic peat. Finishes with a slight spicy, cooling note that lingers sweetly on the tongue.

Barrel #95

Volatile nose, with prominent toasted oak notes and hints of black cherry. Honey, vanilla and green apple flavors up front, then tannins assert themselves. Finish is spicy, with both notes of anise and sharp cinnamon.

Barrel #93

Tart, green apple nose with notes of pecan and dulce de leche. Incredibly approachable, with a smooth and buttery mouthfeel and flavors of vanilla, sweet oak and caramel. Finishes with notes of dark chocolate and spicy cinnamon.

Barrel #92

Complex nose, with tangy apple and lemon notes that are counterbalanced by sweet floral hints and cinnamon brown sugar. Flavor is mild, with a light body and subtle hints of vanilla and oak. Finishes with a slight cinnamon and fennel spiciness, as well as a hint of peat smoke.

Barrel #84

Pear, maple and vanilla nose. Light, easy, and approachable flavor with notes of caramel, honey, and dates. Slightly spicy finish, lingering on the tongue with the smallest hint of peat.

Barrel #74

Nose has notes of vanilla, earthy malt and bitter orange. Smooth, sweet and buttery initial taste that finishes with notes of barrel char and a sharp cinnamon spice that lingers on the tongue.

Barrel #71

A dusty butterscotch nose with hints of leather. Taste is sweet with notes of vanilla, caramel and tangy, tart green apple. Slightly spicy and cooling finish.

Barrel #66

Nose is complex, with notes of fresh-sliced orange, peat, and lemon juice-covered apple. Well-balanced flavors of smoke and sweet butterscotch, fizzing pleasantly on the tongue. Lingering, warm finish that holds notes of vanilla, charred oak and peat.

Barrel #60

Earthy and malty nose with notes of vanilla and butterscotch. Taste is initially sweet with cedar spice notes and medium body; finish is quick and dry, with hints of fresh oak and peat.

Barrel #49

Earthy and herbal nose with slightly nutty tones as the whisky opens; soft, smooth initial flavors of honey and caramel that expand to vanilla and white pepper. Woody cinnamon finish that mellows on the exhale.

Barrel #37

A complex nose that is both sweet and slightly tart. Mouthfeel is buttery and full; flavor is mellow and easy-drinking, with the Spirit Hound house flavors of honey, oak and vanilla. Finishes sweet and mild.

Barrel #31

Fresh oak and vanilla nose that opens up to notes of fresh pecan with a hint of smoke. Mouthfeel is smooth and full, with minimal burn and buttery fresh peat notes. Complex and easy drinking.

Barrel #27

Dusty oak nose, with a sweet, buttery and candied caramel taste. Finish is smooth and coating, with the barest hint of tartness.  Lingering vanilla and cream soda notes.

Barrel #11

Caramel nose with a dry toasted oak character finishing with hints of peat and vanilla.

Barrel #7

Notes of vanilla and cream soda in the nose lead to a woody spiciness and buttery finish.

Barrel #4

Begins with a butterscotch nose, leading into a full body with nutty vanilla aspects and finishes with notes of peat and sweet molasses.