Viewing entries in
Straight Malt Whiskey

Barrel #112

Nose is slightly herbal/medicinal, with floral and honey notes. Sweet and mellow up front with a coating mouthfeel that transitions to earthy and spicy, with notes of cinchona bark and allspice. Finish lingers cooling and tinglingly spiciy on the tongue.

Barrel #111

Nose is rich, with notes of dried strawberry, banana nut bread and malt balls. Flavor is sweet and approachable, with notes of black cherry and honey. Finish is cooling and spicy, with menthol and sharp cinnamon.

Barrel #110

Nose is complex, with notes of banana nut bread, cinnamon, dried apricot and toffee. Initial flavor is slightly tart, with mandarin notes. Flavors transitions to a rich and slightly phenolic, with vanilla and subtle marzipan flavors. Lingers spicy, cooling and resinous on the tongue.

Barrel #107

Nose has notes of honeycomb, maple, banana and toasted oak. Taste is light and buttery up front, with cocoa and minerally molasses notes that transition to tart and tangy, with a slight leather character. Finish is cooling with a lingering tongue tingle.

Barrel #106

Nose has notes of dried orange peel and tart malt. Smooth up front, with a medium body and sweet caramel and brown sugar notes. Easy drinking, with a mild finish that develops a sharp cinnamon note as it lingers.

Barrel #29

Exclusive release for Wilbur’s Total Beverage and Wyatt’s Wet Goods. Our second four-year-old whisky released to date. Bottled in Bond.

Barrel #105

Nose has notes of freshly-sliced pear, leather and resin. Coating mouthfeel, with simple, sweet notes of milk chocolate and black cherry. Finish comes on slowly and lingers for a long time, with a sharp, spicy note.

Barrel #102

Nose has notes of fresh oak and sweet cotton candy, and as it opens up, tangy malt. Sweet, buttery and smooth up front, with notes of vanilla, barrel char and a slight hint of non-phenolic peat. Finishes with a slight spicy, cooling note that lingers sweetly on the tongue.

Barrel #101

Nose that is both sweet, with notes of graham cracker and caramel, and fruity, with notes of dried orange peel and apple. Flavors are sweet and rich, with notes of creamy chocolate, clover honey and tannic malt. Finish starts with flavors of raw almonds and peat, then transitions to sweet brown sugar and lingers spicy and cooling on the tongue.

Barrel #97

Nose is malty and fruity, with notes of cooked pear and honey. Initial flavors are smooth and rich, with hints of milk chocolate. Finish is dryer, with woody notes of cedar and barrel spice. Lingering flavors tingle on the tongue.

Barrel #98

Fruity notes of dried apple, as well as brown sugar, on the nose. Oaky sweetness up front, with a richness that give way to a lemony-tannic finish. Lingers soft on the tongue.

Barrel #96

Fruity nose, with notes of apple and apricot balanced by a caramel sweetness. Medium body, with initial herbal dryness that transitions to sweet, estery notes of pear and Bing cherry with some burnt caramel thrown in. Very slight peat and fennel finish.

Barrel #95

Volatile nose, with prominent toasted oak notes and hints of black cherry. Honey, vanilla and green apple flavors up front, then tannins assert themselves. Finish is spicy, with both notes of anise and sharp cinnamon.

Barrel #94

Nose has notes of tart apple, sweet and spicy oak, and earthy malt. Mild and slightly tart up front, but quickly develops nutty and sweet flavors of honey and brown sugar, with a rich mouthfeel. Finish has a tinge or herbal bitterness and lingers with a tingling spiciness.

Barrel #93

Tart, green apple nose with notes of pecan and dulce de leche. Incredibly approachable, with a smooth and buttery mouthfeel and flavors of vanilla, sweet oak and caramel. Finishes with notes of dark chocolate and spicy cinnamon.

Barrel #92

Complex nose, with tangy apple and lemon notes that are counterbalanced by sweet floral hints and cinnamon brown sugar. Flavor is mild, with a light body and subtle hints of vanilla and oak. Finishes with a slight cinnamon and fennel spiciness, as well as a hint of peat smoke.

Barrel #91

Nose is mild, with hints of malt, peat and sweet dried fruits. Brown sugar sweetness up front on the palate, with rich nuttiness and fresh oak. A hint of spiciness appears as the whisky settles, with lingering oaky and dried elderberry notes.

Barrel #90

Sweet malt and honey nose; rich and sweet up front, with a light body. Slightly earthy and spicy finish, with a lingering caramel, oak and honey note.

Barrel #89

Sweet, fruity nose with vanilla and caramel. Rich, buttery toffee and honey flavors with an oaky cinnamon bite on the back end and a tinge of dryness. Lingers spicy and woody on the tongue.

Barrel #84

Pear, maple and vanilla nose. Light, easy, and approachable flavor with notes of caramel, honey, and dates. Slightly spicy finish, lingering on the tongue with the smallest hint of peat.