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Image by Jeremy Bishop
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batch 13 gin


Double vapor-distilled.

After the initial six distillations required for the neutral grain spirit, we double-distill our 9 botanicals to create an Old-World style gin with a “classic” gin flavor that pairs well with tonic.  The result is an exceptionally smooth-tasting product with heavy herbaceous characteristics.  We blend our fresh Rocky Mountain snowmelt water with these 9 botanicals: Hand-picked Rocky Mountain juniper berries, lemon zest, lime zest, cinnamon, coriander, clove, anise, fennel, and cardamom.  

This product is certified Gluten Free.
More information here - and TTB


Earthy juniper, cinnamon 


Bold, cardamom-forward, lime pith, drying, anise 


Sweet finish 

Featured cocktail


2 oz Spirit Hound Batch 13 Gin 

1/2 oz egg white 

1 oz simple syrup 

1/2 oz lemon juice 

1/2 oz lime juice 

1 oz whipping cream 

Part One: Add all ingredients to a shaker WITHOUT ice and dry shake for 15 seconds.

Part Two: Add ice, shake and strain into Collins glass (tall glass) WITHOUT ice. Top with soda water and garnish with lemon peel. NOTE: this drink does not have any ice in the finished beverage .

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